![]() While the beans were on the more savory side, the cornbake and the coleslaw were more creamy and had hints of sweetness in them. Whether it is the cornbake or the beans, all of the sides complement the smokey barbecue well with each of their unique tastes. I’ve had Jack Stack’s sides before, but I will never fail to be amazed by the flavor each time I eat it. In addition, the ribs were served with a side of their famous beans, cheesy corn, and coleslaw. Overall, Jack Stack’s barbecue ribs never fail to impress me it will always be my favorite. ![]() However, the sauce does enhance the flavor of the ribs. Even though the dish came with a side of their infamous barbecue sauce, I felt that the ribs could stand alone without the sauce. Sweetness that I found was the perfect touch to the smoky flavor of the ribs. As for the flavor, as the name suggests, the ribs had a hint of The ribs are served with three sides: Hickory Pit Beans, Cheesy Cornbake & Creamy Coleslaw. The ribs had a slight chewiness to it, but overall, the meat was tender. However, after cutting and biting into a rib, I realized that it is the opposite. At first glance, the ribs seemed a little on the drier side-I blame that on carryout. Jack Stack is known for its savory, smoked ribs so choosing the ribs was an easy decision. First course: Honey-glazed Baby Back Rib Slab (By Hannah Chern)Ĭourse 1: Honey-glazed Baby Back Rib Slab with Hickory Pit Beans, Cheesy Cornbake & Creamy Coleslawįor my main course, I decided to go with the ribs because I have enjoyed eating ribs. Location: 9520 Metcalf Ave, Overland Park, KS 66212įor this restaurant, I decided to order take out instead of dining in. Both the lunch and dinner menus serve two courses.Ĭlick here to check out the Kansas City Restaurant Week menus at Jack Stack Barbecue. Similar to the rest, as one of the participating restaurants in Kansas City Restaurant Week, Jack Stack Barbecue offers a lunch and dinner menu that offers a selection of different courses that come from their original menu. Today, Jack Stack is a prominent barbecue restaurant in the Kansas City area, and they also have a service that delivers frozen goods to people across the nation. During the bustling growth of barbecue in Kansas City during the 1970s, Jack Fiorella and his wife started smoking their meat over a hickory wood and developing a wide-variety of dishes for their menu. We'll go again, the next time we're in that neck of the woods.Fiorella’s Jack Stack Barbecue is a Kansas City-based barbecue restaurant that dates back to 1957. In a nutshell: This food is fabulous and it made two road-weary travelers very happy. We put the remaining two in our cooler (the meat comes in nice plastic containers that "lock" well). ![]() We ate the burnt ends, beans, and one of the ribs. It says it feeds 2-3 people but we also ordered a half pound of burnt ends (also to die for) and a half-pint of Hickory Pit Beans. ![]() The food: We ordered the Crown Prime Beef Ribs (to die for). Then, just watch the signs for I-35 (~5 miles). At 107th begin looking for the I-435 on ramp. To get back on I-35, leave the restaurant heading south on Metcalf. Restaurant is located on the southwest corner of 95th & Metcalf. Go east on 103rd until you get to Metcalf, then turn left to head north on Metcalf. The 95th exit is closed so you'll have to take the 103rd street exit. To get to this location (heading south on I-35) exit the Overland Pkwy/Hwy 69 (I think it's Exit 225B - but verify this) and head south. There is a pdf file of the carry-out menu at: The four locations are listed on the carry-out menu. The bathrooms are easily accessible from this entry. ![]() The carry-out door is on the east side of the building. Random travel stuff you might want to know: Located on sw corner of intersection. This is a good location to stop if you're traveling south like we were - we wanted to get most of the way out of Kansas City before we stopped to eat and this location (there are 4 in the KC area) is on the south side of KC. We had previously done some research on Trip Advisor about good barbeque joints in KC and decided to give Jack Stack's a try. We were traveling south on I-35 on our way back home to Texas from Wisconsin. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |